| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Side, Dishes | 1 | Servings | |
INGREDIENTS
| 2 | Cloves garlic, sliced | |
| 1/4 | c | Chicken broth |
| 1 | cn | Unsweetened chestnut puree (6oz) |
| Salt and freshly ground black pepper | ||
| 1/4 | c | Heavy cream or evaporated low fat milk, optional |
INSTRUCTIONS
Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Side Dishes, Sides Posted to MC-Recipe Digest V1 #321 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751 From: Gail Shermeyer <[email protected]> Date: Fri, 29 Nov 1996 21:23:56 -0500
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