Slowly simmer the garlic in the broth until tender. Puree garlic and broth
with chestnut puree in food processor. Reheat puree in a double boiler,
season to taste with salt and pepper and whisk in heavy cream if you wish.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Side Dishes, Sides
Posted to MC-Recipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:23:56 -0500
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