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Chestnut and Garlic Puree (Mf)

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Side, Dishes 1 Servings

INGREDIENTS

2 Cloves garlic, sliced
1/4 c Chicken broth
1 cn Unsweetened chestnut puree (6oz)
Salt and freshly ground black pepper
1/4 c Heavy cream or evaporated low fat milk, optional

INSTRUCTIONS

Slowly simmer the garlic in the broth until tender. Puree garlic and broth
with chestnut puree in food processor. Reheat puree in a double boiler,
season to taste with salt and pepper and whisk in heavy cream if you wish.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES :   Side Dishes, Sides
Posted to MC-Recipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:23:56 -0500

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