| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco-des, Wcream-des |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 1/2 oz) chestnuts |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1/2 |
c |
Confectioner's sugar |
| 2 |
tb |
Dark rum; (up to 3) |
| 1/4 |
c |
Unwhipped heavy cream |
| 3/4 |
c |
Heavy cream; whipped |
INSTRUCTIONS
Drain chestnuts and rinse under cold water; dry. Place them with cocoa
powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor. Puree,
scrape down sides and process until chestnuts are pureed. Whip cream, fold
into puree and chill until dinner time.
Yield: 4 servings
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest
V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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