Because we are sinful by nature, we have developed sinful patterns, which we call habits. Discipline is required to break any habit. If a boy has developed the wrong style of swinging a baseball bat, he cannot just decide to change instantly. He has developed a certain habit, and much discipline – much correction and training – is required to break that bad habit and develop a new one. In the same way, our patterns of disobedience to God have been developed over a number of years and are not broken easily or without discipline. Discipline does not mean gritting your teeth and saying, “I’ll not do that anymore.” Rather, discipline means structured, planned training. Just as you need a plan for regular Bible reading or study, so you need a plan for applying the Word to your life.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Dessert	8	Servings

INGREDIENTS

300	ml	Cream
300	ml	Milk
4		Egg yolks
1/2	c	Sugar
		Vanilla essence or rum for flavour (use the rum)
1	cn	(16-oz) sweetened chestnut puree (note the puree has vanilla added to it already)
		Garnish: marron glace; chopped finely

INSTRUCTIONS

From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi)
Date: 24 Dec 1994 00:22:16 -0500
from "Grand Finales" by Vogue Australia:
Bring the cream and milk to the boil in a saucepan. Beat the egg yolks with
the sugar. Pour some of the heated cream and milk onto the eggs and whisk.
Pour mixture back into the remaining heated cream. Cook over a low heat,
stirring constantly, until the custard coats the back of a spoon. Strain
into a bowl and leave to cool. Add the chestnut puree and beat it well into
the custard. Flavour to taste with vanilla or a little rum. Chill in the
refrigerator for 1-2 hours. Freeze in an ice-cream maker (or use th old
method of beating it every half hour several times). Serve garnished with
chopped marron glace. Serves 8.
My note: Chestnuts go well with chocolate; serve this with chocolate sauce
and some chocolate curls to decorate too; superb for a special occasion.
Also go easy on the rum, freezing intensifies the flavours and alcohol is
an anti-freeze, a little goes a long way, 2 tablespoons should be more than
enough.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”