| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Appetizer |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Soft bread crumbs |
| 1/2 |
lb |
Pork sausage |
| 1/2 |
lb |
Ground beef |
| 1 |
cn |
(8-oz) water chestnuts; drained; chopped |
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Onion powder |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
c |
Milk |
| 1 |
|
Bottle (16-oz) sweet & sour sauce |
INSTRUCTIONS
Combine all ingredients except sweet & sour sauce. Mix well & shape into
1-inch balls. Place in a greased 13x9x2-inch baking dish & bake at 350 for
25-30 minutes. Add sauce & mix lightly to coat meatballs. Bake an
additional 15 minutes. Yields about 4 dozen meatballs.
DIANNE ROBBINS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”