| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Canadian |
Desserts, Christmas |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Chestnut puree |
| 1 |
c |
Icing sugar |
| 1/4 |
c |
Orange liqueur |
| 1 |
ts |
Vanilla |
| 2 |
c |
Whipping cream |
|
|
Whipped cream, optional |
INSTRUCTIONS
In large bowl and using electric mixer, beat chestnut puree until
smooth. Gradually beat in sugar, liqueur and vanilla. Set aside.
Whip cream and fold into chestnut mixture. Spoon or pipe into eight
3/4 cup desserts dishes or wine glasses. Cover and refrigerate for
at least 1 hour or up to 2 days, or freeze for up to 1 week. (If
frozen, transfer to refrigerator 3 hours before serving.) Garnish
with whipped cream (if using). Yield 8 servings. Typed in MMFormat
by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas
Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 11, 1999
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