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Chestnut Salad (Kastano Salata)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Greek	Cheese/eggs, Greek, Harned 1994, Nuts, Salads	1	Batch

INGREDIENTS

1	lb	Chestnuts; roasted or boiled
1	tb	Onion; finely chopped
1	tb	Fresh parsley or coriander chopped
1	ts	Fresh sage; chopped
1	ts	Salt
1/2	ts	Freshly ground black pepper
1	c	Yogurt or soft cheese
		Lettuce leaves
		Lemon wedges

INSTRUCTIONS

Pound or slice the chestnuts.  Mix together with the rest of the
ingredients and serve with fresh lettuce leaves and lemon wedges.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
Publications, Inc., 1984.  Pg. 107. ISBN 0-394-74197-8. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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