| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Meats | Waitrose1 | 4 | Servings | |
INGREDIENTS
| 85 | g | White breadcrumbs, 3oz |
| 40 | g | Suet, 1 1/2oz |
| 90 | Fresh parsley, finely | |
| chopped | ||
| 6tbsp | ||
| Grated zest of 1 lemon | ||
| 115 | g | Canned Bridge House Peeled |
| Chestnuts roughly | ||
| chopped | ||
| 8 | Salad onions, trimmed and | |
| finely | ||
| chopped | ||
| Salt and freshly ground | ||
| black pepper | ||
| 2 | Eggs, medium beaten | |
| 1 | 250 g pack Aberdeen Angus | |
| pre-cut | ||
| sandwich steaks | ||
| 4 | Waitrose Brunswick Smoked | |
| Ham cut in half | ||
| widthways | ||
| 350 | g | Onions, sliced 12oz |
| 30 | Olive oil, 2tbsp | |
| 350 | g | Mushrooms, sliced 12oz |
| 5 | Brown sugar, 1tsp | |
| 30 | Plain flour, 2tbsp | |
| 150 | Guinness, 1/4pt | |
| 1/2 | Waitrose Beef Stock Cube | |
| dissolved in 150ml | ||
| 1/4pt boiling | ||
| water |
INSTRUCTIONS
Stuffing: combine the breadcrumbs, suet, parsley, lemon zest, chestnuts, salad onions and seasoning. Stir in the eggs to bind the mixture. Lay a piece of ham on each steak. Spread with the stuffing, roll up and secure with a cocktail stick. Place in a casserole dish and season. Lightly fry the onions in the oil for 5 minutes. Add the mushrooms and fry for a further 3 minutes. Stir in the sugar then the flour and cook for 1 minute. Add the Guinness and the stock and bring to the boil, stirring. Pour over the meat. Cover and cook in a preheated oven 180°C, 350°F, gas mark 4 for 2 hours, turning the meat occasionally. Remove the cocktail sticks and serve the beef olives with mustard-flavoured mashed potato and vegetables. Converted by MC_Buster. NOTES : This recipe uses prime cuts of Aberdeen Angus Silverside. The cattle are reared on selected farms using the highest standards of animal husbandry. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 476
Calories From Fat: 180
Total Fat: 20.1g
Cholesterol: 114.5mg
Sodium: 1665.5mg
Potassium: 1572.6mg
Carbohydrates: 53.9g
Fiber: 13.4g
Sugar: 18.5g
Protein: 25.9g