If Christ is, to us, only our substitute to admire and not also our example to follow, we will not rouse ourselves to do hard things in obedience to Him. That will be spiritually deadening in the long run. If Christ is, to us, only our example to follow and not first our substitute to admire, we will not lean on Him as our savior and be freed from ourselves. That too is spiritually deadening in the long run. We can get it wrong and still thrive for a while. But in the long run, only a well-proportioned theology can keep us spiritually alive.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	St. Louis	St. louis p, Post1	12	servings

INGREDIENTS

2	lb	Chestnuts
1	tb	Vegetable oil
6	c	Soft bread crumbs
1/2	c	Butter – (1 stick); melted
1	tb	Minced onion
2	ts	Salt
1	tb	Chopped parsley
1	ds	Black pepper

INSTRUCTIONS

Preheat oven to 400 degrees. Make two 1/2-inch slits with a sharp
knife in the shell of each chestnut. Place chestnuts and oil in a
deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes. Remove; let
cool. In a large bowl, combine bread crumbs, melted butter, onion,
salt, parsley and pepper. Remove chestnut shells and skins with the
aid of a sharp knife. Mash the nuts; add to other ingredients. Use as
stuffing for a turkey. Yield: 12 servings.
Recipe Source: St. Louis Post-Dispatch - 11-30-1998 From "The Wise
Encyclopedia of Cookery," copyright 1948-1951
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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