Chestnut Stuffing (for Turkey)

We need something not of this world for spiritual combat, but something according to 2 Corinthians 10:4 that is “divinely powerful.” It’s the final piece of spiritual armor from Ephesians 6. It’s the only offensive weapon in the listing. It’s “the sword of the Spirit, which is the word of God” (Eph. 6:17). Since Satan is the “father of lies” (Jn. 8:44) we combat his deception with truth. What is truth? As Jesus said, “Sanctify them in the truth; Your word is truth” (Jn. 17:17). Let me be very clear, following the example of Jesus when He confronted Satan in the wilderness (Mt. 4:1-11), our primary weapon in spiritual warfare is the Bible.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	St. Louis	Post1, St. louis p	12	Servings

INGREDIENTS

2	lb	Chestnuts
1	T	Vegetable oil
6	c	Soft bread crumbs
1/2	c	Butter -, 1 stick melted
1	T	Minced onion
2	t	Salt
1	T	Chopped parsley
1	ds	Black pepper

INSTRUCTIONS

Preheat oven to 400 degrees. Make two 1/2-inch slits with a sharp
knife in the shell of each chestnut. Place chestnuts and oil in a  deep
saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes. Remove; let
cool. In a large bowl, combine bread crumbs, melted butter, onion,
salt, parsley and pepper. Remove chestnut shells and skins with the
aid of a sharp knife. Mash the nuts; add to other ingredients. Use as
stuffing for a turkey. Yield: 12 servings.  Recipe Source: St. Louis
Post-Dispatch - 11-30-1998 From "The Wise  Encyclopedia of Cookery,"
copyright 1948-1951  Formatted for MasterCook by Susan Wolfe -
swolfe1@prodigy.net  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 330 Calories From Fat: 103 Total Fat: 11.7g Cholesterol: 20.3mg Sodium: 790.2mg Potassium: 200.5mg Carbohydrates: 48.3g Fiber: 4.3g Sugar: 5.3g Protein: 8g