| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Christmas, Main dish, Vegetarian | 8 | Servings |
INGREDIENTS
| 1 | oz | Margarine |
| 1 | Onion, peeled & chopped | |
| 1 | Celery stalk, finely chopped | |
| 4 | Garlic cloves, crushed | |
| 12 | oz | Roughly mashed fresh |
| chestnuts | ||
| 12 | oz | Cashew nuts, grated |
| 4 | oz | Walnuts, grated |
| 1/2 | c | Red wine or stock |
| 3 | T | Chopped fresh parsley |
| 1 | T | Brandy or lemon juice |
| 1/2 | t | Hungarian paprika |
| 1/2 | t | Thyme |
| 1/2 | t | Basil |
| Salt & pepper | ||
| Tomato slices | ||
| Lemon slices | ||
| Parsley sprigs |
INSTRUCTIONS
Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredients. Season well with salt & pepper. Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour. Remove foil & cook another 15 minutes until the loaf is firm in the centre. Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter. Garnish with tomato, lemon & parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 441
Calories From Fat: 303
Total Fat: 35.7g
Cholesterol: 10.6mg
Sodium: 310.4mg
Potassium: 473.1mg
Carbohydrates: 24.1g
Fiber: 3.9g
Sugar: 6g
Protein: 12.3g