| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side, Dishes |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Clove garlic, finely sliced |
| 8 |
oz |
Shiitake mushrooms, trimmed and sliced |
| 15 |
oz |
Drained canned chestnuts packed in water |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the olive oil in a skillet and slowly let the garlic get brown. Saute
the Shiitake until soft (adding a spoonful of water if necessary so they
don't burn). Add the chestnuts and saute just to reheat them and season
well with salt and lots of ground black pepper
Yield: 4 to 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Side Dishes, Vegetables, Nuts
Posted to MC-Recipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:23:56 -0500
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”