| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Rice, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | Onion, sliced finely | |
| 1/4 | lb | Mushrooms, sliced |
| Margarine as required | ||
| 1 | t | All-purpose flour |
| 1/2 | c | Stock |
| 1 | lb | Chestnuts, boiled |
| Salt & black pepper | ||
| 1/2 | c | White wine |
| 2 | c | Cooked rice |
INSTRUCTIONS
Saute onion & mushrooms in margarine till brown. Add flour & blend. Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts & mix well. Season. Add white wine, heat to boiling point & serve over rice. "The Vegetarian Times Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 214
Calories From Fat: 7
Total Fat: <1g
Cholesterol: <1mg
Sodium: 56.8mg
Potassium: 344.9mg
Carbohydrates: 42g
Fiber: 3.9g
Sugar: 5.3g
Protein: 5.1g