| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, sliced finely |
| 1/4 |
lb |
Mushrooms, sliced |
|
|
Margarine as required |
| 1 |
ts |
All-purpose flour |
| 1/2 |
c |
Stock |
| 1 |
lb |
Chestnuts, boiled |
|
|
Salt & black pepper |
| 1/2 |
c |
White wine |
| 2 |
c |
Cooked rice |
INSTRUCTIONS
Saute onion & mushrooms in margarine till brown. Add flour & blend.
Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts &
mix well. Season. Add white wine, heat to boiling point & serve over rice.
"The Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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