Chet’s Ja-hab Miso Salad Dressing

We must not make great knowledge, and great strength of grace, an indispensable qualification for communicants. A man may know but little, and be no better than a child in spiritual strength, but he is not on that account to be excluded from the Lord’s table. Does he really feel his sins? Does he really love Christ? Does he really desire to serve Him? If this be so, we ought to encourage and receive him. Doubtless we must do all we can to exclude unworthy communicants. No graceless person ought to come to the Lord’s Supper. But we must take heed that we do not reject those whom Christ has not rejected. There is no wisdom in being more strict than our Lord and His apostles.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3/4	c	Dark miso paste, comes in a
		block
3	T	Sugar
1/2	c	Hot water, more if needed
		to thin out the dressing
3/4	c	Rice vinegar, for a
		different taste use lime
		or
		lemon juice FRESH
		squeezed
2	t	Light soy sauce
1/4	c	Onion, finely chopped
1	T	Fresh ginger root, finely
		grated
1	t	Honey – adjust to taste
1	t	Dijon mustard
1	T	Sesame tahini
2	T	Dulse chopped
1	T	Jim Campbell's Screaming Red
		Savina Mash
2		Ripe Habs finely chopped
		more if you want more
		heat

INSTRUCTIONS

try this out on your next salad..  Combine sugar and hot water, Add the
following stirring as you go  miso, rice wine vinegar, soy, onion,
honey, ginger, tahini, mustard,  duluse, savina mash and the diced
habenero Should look like chocolate  pudding before cooking - adjust to
taste and heat. Place in a blender  for about 3-4 mins - check for
taste Should be slightly sweet and  sour - with your amount of heat
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Aug 02,
1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2165 Calories From Fat: 517 Total Fat: 59.4g Cholesterol: 149.7mg Sodium: 2700.5mg Potassium: 2047.3mg Carbohydrates: 372.1g Fiber: 10.9g Sugar: 43.4g Protein: 101.4g