Chet’s Ja-hab Miso Salad Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Dark miso paste, comes in a |
| block | ||
| 3 | T | Sugar |
| 1/2 | c | Hot water, more if needed |
| to thin out the dressing | ||
| 3/4 | c | Rice vinegar, for a |
| different taste use lime | ||
| or | ||
| lemon juice FRESH | ||
| squeezed | ||
| 2 | t | Light soy sauce |
| 1/4 | c | Onion, finely chopped |
| 1 | T | Fresh ginger root, finely |
| grated | ||
| 1 | t | Honey – adjust to taste |
| 1 | t | Dijon mustard |
| 1 | T | Sesame tahini |
| 2 | T | Dulse chopped |
| 1 | T | Jim Campbell's Screaming Red |
| Savina Mash | ||
| 2 | Ripe Habs finely chopped | |
| more if you want more | ||
| heat |
INSTRUCTIONS
try this out on your next salad.. Combine sugar and hot water, Add the following stirring as you go miso, rice wine vinegar, soy, onion, honey, ginger, tahini, mustard, duluse, savina mash and the diced habenero Should look like chocolate pudding before cooking - adjust to taste and heat. Place in a blender for about 3-4 mins - check for taste Should be slightly sweet and sour - with your amount of heat Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Aug 02, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2165
Calories From Fat: 517
Total Fat: 59.4g
Cholesterol: 149.7mg
Sodium: 2700.5mg
Potassium: 2047.3mg
Carbohydrates: 372.1g
Fiber: 10.9g
Sugar: 43.4g
Protein: 101.4g