| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Dark miso paste; (comes in a block) |
| 3 |
tb |
Sugar |
| 1/2 |
c |
Hot water; (more if needed to thin out the dressing) |
| 3/4 |
c |
Rice vinegar; (for a different taste use lime or lemon juice FRESH squeezed) |
| 2 |
ts |
Light soy sauce |
| 1/4 |
c |
Onion; finely chopped |
| 1 |
tb |
Fresh ginger root; finely grated |
| 1 |
ts |
Honey – adjust to taste |
| 1 |
ts |
Dijon mustard |
| 1 |
tb |
Sesame tahini |
| 2 |
tb |
Dulse chopped |
| 1 |
tb |
Jim Campbell's Screaming Red Savina Mash |
| 2 |
|
Ripe Habs finely chopped; (more if you want more heat) |
INSTRUCTIONS
try this out on your next salad..
Combine sugar and hot water, Add the following stirring as you go
miso, rice wine vinegar, soy, onion, honey, ginger, tahini, mustard,
duluse, savina mash and the diced habenero Should look like chocolate
pudding before cooking - adjust to taste and heat. Place in a blender
for about 3-4 mins - check for taste Should be slightly sweet and
sour - with your amount of heat
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Aug 02,
1999, converted by MM_Buster v2.0l.
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