| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips &, Spreads |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Soft chevre; (goat cheese) |
| 4 |
oz |
Cream cheese |
| 1 |
tb |
Fresh parsley; minced |
| 1 |
tb |
Fresh marjoram; minced |
| 2 |
ts |
Fresh dill; minced |
|
|
TT black pepper |
|
|
As needed olive oil |
INSTRUCTIONS
1. Combine all well.
Can be formed into a ball with toasted chopped walnuts on the outside,
Placed in an earthenware or glass dish and drizzle with pure olive oil.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 527 by CuisineArt
<CuisineArt@aol.com> on Jan 14, 1998
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