| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Breads, Misc |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter; room temp |
| 4 |
oz |
Goat cheese; room temp |
| 2 |
tb |
Freshly grated Parmesan |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Cayenne pepper |
INSTRUCTIONS
Preheat oven to 375 deg. Blend butter and both cheeses in processor
until smooth. Add remaining ingredients. Process until just blended using
on/off turns. Transfer mixture to pastry bag fitted with medium star tip
(no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until
edges begin to brown, about 8 minutes. Cool on rack. Store in airtight
container.
(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred
Peters
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