| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | California | *aji-amer, Cheese, Chili relle, Mondavi | 6 | Servings |
INGREDIENTS
| 6 | Pasilla peppers or Poblano | |
| peppers | ||
| 4 | Garlic cloves, minced | |
| 3 | T | Green onion, minced |
| 3 | Sun dried tomato halves | |
| minced | ||
| 1/2 | c | Cilantro, chopped |
| 1/4 | c | Basil, chopped |
| 1/2 | c | Chevre goat cheese, crumbled |
| 1 | c | Monterey Jack cheese, grated |
| 1/2 | t | Thyme |
| 1 | Egg | |
| 3 | T | Cream |
| 1 | c | Cornmeal |
| 2 | T | Peanut oil |
INSTRUCTIONS
Roast and peel peppers. Carefully slit peppers open and remove the seeds. Combine garlic, green onions, sun-dried tomatoes, cilantro, basil, Chevre, Monterey Jack and thyme in a bowl. Stuff peppers with this mixture. Avoid overstuffing. Overlap the pepper seams. Beat together egg and cream. Dip peppers into this mixture and dredge in cornmeal. Heat peanut oil in a skillet and gently saute the peppers until golden brown. Serves 6. Mondavi (C)1997, Woodbridge Wines of Woodbridge, California, a town nestled between the Sacramento River Delta and the Sierra Nevada Foothills surrounded by miles and miles of grape vines. Notes: Delicious with Woodbridge White Zinfandel Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 269
Calories From Fat: 154
Total Fat: 17.5g
Cholesterol: 67.8mg
Sodium: 300.8mg
Potassium: 219mg
Carbohydrates: 18.6g
Fiber: 2.2g
Sugar: <1g
Protein: 10.3g