| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
California |
Mondavi, Cheese, *aji-amer, Chili relle |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pasilla peppers or Poblano peppers |
| 4 |
|
Garlic cloves; minced |
| 3 |
tb |
Green onion; minced |
| 3 |
|
Sun dried tomato halves; minced |
| 1/2 |
c |
Cilantro; chopped |
| 1/4 |
c |
Basil; chopped |
| 1/2 |
c |
Chevre goat cheese; crumbled |
| 1 |
c |
Monterey Jack cheese; grated |
| 1/2 |
ts |
Thyme |
| 1 |
|
Egg |
| 3 |
tb |
Cream |
| 1 |
c |
Cornmeal |
| 2 |
tb |
Peanut oil |
INSTRUCTIONS
BREADING
Roast and peel peppers. Carefully slit peppers open and remove the seeds.
Combine garlic, green onions, sun-dried tomatoes, cilantro, basil, Chevre,
Monterey Jack and thyme in a bowl. Stuff peppers with this mixture. Avoid
overstuffing. Overlap the pepper seams.
Beat together egg and cream. Dip peppers into this mixture and dredge in
cornmeal. Heat peanut oil in a skillet and gently saute the peppers until
golden brown. Serves 6.
Mondavi (C)1997, Woodbridge Wines of Woodbridge, California, a town nestled
between the Sacramento River Delta and the Sierra Nevada Foothills
surrounded by miles and miles of grape vines.
Notes: Delicious with Woodbridge White Zinfandel
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998
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