Chevre Tartlets With Provencal Peppers

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive10	1	Servings

INGREDIENTS

		Butter-flavored cooking
		spray
18		Wonton wrappers, 2 1/2
		inches
		square up to 20
3	T	Olive oil
1	c	Julienned red bell pepper
1	c	Julienned green bell pepper
1	c	Thinly sliced onion
1/2	t	Herbes de Provence
		Salt and freshly ground
		black pepper
1		Clov garlic, minced
4	oz	Goat cheese
1/4	c	Heavy cream
1/4	t	Ground white pepper

INSTRUCTIONS

Preheat oven to 350 degrees.  Spray a nonstick mini muffin tin with the
cooking spray. Press the  wrappers into each mold and spray with a
light coating again. Bake  for 7 to 10 minutes or until light brown.
Remove the shells from the  muffin tin and set aside to cool.  Heat the
olive oil in a small saucepan over low heat. Add the peppers,  onions,
herbes de Provence, salt, pepper and cook over low heat for  about 40
minutes. Add the garlic and continue cooking for a few more  minutes.
Remove from the heat and set aside to cool. Drain the oil  that
separates from the peppers.  Reduce the oven temperature to 250
degrees.  In a small bowl, combine the goat cheese with half the cream
and the  white pepper. Depending on how soft the goat cheese feels, mix
in the  remaining cream until the mixture is smooth.  Take each wonton
shell and spoon in about 1/2 teaspoon of the goat  cheese mixture,
enough to cover the base of the shell. Top with a  teaspoon of the
pepper mixture.  Place the tartlets on a baking sheet and bake in the
oven for 10  minutes until warmed through.  Serve immediately.  Yield:
18 to 20 tartlets  Converted by MC_Buster.  Recipe by: COOKING LIVE
SHOW #CL9254  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3458 Calories From Fat: 981 Total Fat: 109.8g Cholesterol: 243.1mg Sodium: 5942.3mg Potassium: 1704.5mg Carbohydrates: 499.5g Fiber: 22.3g Sugar: 19g Protein: 109g