Name: Chevreuil Sauce
Ingredients: 1/3 c Strained marinade; reserved from filet mignon recipe; 1 1/3 ts Finely chopped shallots; 1 ts Lingonberry jelly; 1 c Brown sauce (see recipe)

CATEGORY	CUISINE	TAG	YIELD
	French	Sauce	4	Servings

INGREDIENTS

1/3	c	Strained marinade; reserved from filet mignon recipe
1 1/3	ts	Finely chopped shallots
1	ts	Lingonberry jelly
1	c	Brown sauce (see recipe)

INSTRUCTIONS

Combine all ingredients in a small saucepan and simmer on low heat for 5
minutes. Lingonberry jelly is available at gourmet specialty shops if you
have difficulty finding it at your grocery store.
L 'ENTRECOTE
STEMMONS FREEWAY NORTH, DALLAS
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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