| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; Softened |
| 1 |
c |
Sugar |
| 1/2 |
c |
Brown Sugar; Packed |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
All-Purpose Flour |
| 1/3 |
c |
Cocoa |
| 1 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 10 |
oz |
Peanut Butter Chips |
INSTRUCTIONS
Preheat the oven to 350 degrees. Beat the butter and the sugars
together in a large mixer bowl until well blended. Beat in the eggs
and vanilla. Stir the flour, cocoa, baking soda and salt together.
Gradually add to the butter mixture, beating until thoroughly
blended. Stir in the chips. Drop by rounded teaspoons onto an
ungreased cookie sheet. Bake until set (9-11 minutes). Cool slightly
before removing to a cooling rack.
Recipe by: Joel Ehrlich <Joel.Ehrlich@salata.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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