| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 2 |
c |
Sugar |
| 1/2 |
c |
Cocoa |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Peanut butter |
| 1 |
tb |
Vanilla |
| 3 |
c |
Oats |
INSTRUCTIONS
Melt butter in a heavy saucepan. Stir in sugar and cocoa. Add milk and
combine well. Bring mixture to a boil. Add peanut butter and cook for
90 seconds, stirring constantly. Remove from heat and add vanilla.
Mix well. Add oats and stir until coated. Drop on waxpaper by
spoonfuls and let set until firm. Makes approx. 2 dozen.
Recipe by: Donna S. Lamano <lmno@ix.netcom.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”