| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cajun | Cookie | 24 | Servings |
INGREDIENTS
| 2 | c | Packed brown sugar |
| 2 | Eggs | |
| 1 | Stick butter; softened | |
| 1 | ts | Vanilla |
| 1 | c | Nuts |
| 2 | c | S-r flour |
INSTRUCTIONS
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU> Date: Sat, 27 Jul 1996 08:18:01 EDT Cream butter and sugar; add unbeated eggs; add flour, then vanilla and nuts. Spread in greased 13X9 pan and bake 40 minutes at 275'. Cut while warm. EAT-L Digest 26 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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