| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Fruits |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Vegetable margarine |
| 2/3 |
c |
Peanut butter |
| 2 |
ts |
Vanilla extract |
| 1/2 |
c |
Sunflower seed |
| 3 |
c |
Quick oats |
| 1/2 |
c |
Coconut, grated |
| 1/3 |
c |
Wheat germ |
| 1/2 |
c |
Raisins |
| 1 |
c |
Carob chips |
| 1 |
|
Other nuts or dried fruit |
INSTRUCTIONS
You may substitute 1-1/2 c crisped rice for 1-1/2 c of the oats. Preheat
the oven to 350 degrees F. Coat the inside of a glass 9x12 baking dish
with light vegetable oil. In a large bowl, combine the sugar, corn syrup,
vegetable margarine, peanut butter and vanilla extract, and stir well to
the consistency of a paste. Stir in remaining ingredients and work the
mixture so that several large clumps adhere together. Using your fingers,
press the mixture into the baking dish. Bake at 350 degrees for 15-20
minutes until the preparation turns golden brown. Allow to cool
completely before cutting into bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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