| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Indian | Cookies | 1 | Batch |
INGREDIENTS
| 3 | tb | Butter or margarine; softened |
| 1 | c | Paacked brown sugar |
| 1 | Egg | |
| 1/4 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Ground cinnamon |
| 1/2 | c | Sliced almonds |
INSTRUCTIONS
in a mixing bowl, cream butter and brown sugar. Add egg and extracts; mix well. Combine flour, baking soda and cinnamon; gradually add to the creamed mixture and mix well. Shape into two 1-in, rolls; wrap in plastic wrap. Refrigerate overnight Unwrap; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds. Bake at 350° for 7 - 10 minutes or until lightly browned. Cool for 2 ~ 3 minutes before removing to wire rack. Yield : 4-1/2 dozen Recipe by: Betty Speth, Vincennes, Indiana from the Monthly Recipe Swap, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Dec 06, 1999
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