| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Indian |
Cookies |
1 |
Batch |
INGREDIENTS
| 3 |
tb |
Butter or margarine; softened |
| 1 |
c |
Paacked brown sugar |
| 1 |
|
Egg |
| 1/4 |
ts |
Vanilla extract |
| 1/4 |
ts |
Almond extract |
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Ground cinnamon |
| 1/2 |
c |
Sliced almonds |
INSTRUCTIONS
in a mixing bowl, cream butter and brown sugar. Add egg and extracts;
mix well. Combine flour, baking soda and cinnamon; gradually add to
the creamed mixture and mix well. Shape into two 1-in, rolls; wrap in
plastic wrap. Refrigerate overnight Unwrap; cut into 1/4-in. slices.
Place 2 in. apart on greased baking sheets. Sprinkle with almonds.
Bake at 350° for 7 - 10 minutes or until lightly browned. Cool for 2
~ 3 minutes before removing to wire rack. Yield : 4-1/2 dozen
Recipe by: Betty Speth, Vincennes, Indiana
from the Monthly Recipe Swap, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net>
on Dec 06, 1999
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