| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
md |
Bananas |
| 1 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Butter or margarine; softened |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Light brown sugar; firmly packed |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Milk chocolate chips |
| 1/2 |
c |
Walnuts; coarsely chopped |
INSTRUCTIONS
Preheat oven to 375 degrees. Lightly grease cookie sheets. Peel banana and
place in small bowl. Mash enough banana with fork to measure 1/2 cup. Set
aside. Place flour, baking powder and salt in small bowl; stir to combine.
Beat butter, granulated sugar and brown sugar in large bowl with electric
mixer at medium speed until light and fluffy, scraping down side of bowl
once. Beat in banana, egg and vanilla, scraping down side of bowl once. Add
flour mixture. Beat at low speed until well blended, scraping down side of
bowl once. Stir in chips and walnuts with mixing spoon. (Dough will be
soft) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared
cookie sheets. Bake 9 to 11 minutes or until edges are golden brown. Let
cool.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 311 by Yummi357@aol.com on Nov
26, 1997
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