| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Very warm water |
INSTRUCTIONS
Especially for Jan (nice to see you posting!) here are two of the
recipes from Veggies Unite! that seem to fit the bill.
Place ingredients in your bread machine. Select dough or manual
cycle. When cycle is finished, remove the dough from the machine and
roll into 6 snakes about a 10 inches long. Press the ends tightly
together to form a doughnut shape. Bring a large pot of water to a
boil. Place bagels in the boiling water for 2 minutes. (The longer
they boil the chewier they are.) Remove from the water and place on a
lightly greased cookie sheet. Bake at 350 degrees for 20 minutes
until golden in color.
Try: half all-purpose and half whole wheat flour. Add a teaspoon of
cinnamon, 1/4 cup of raisins and an extra tablespoon of sugar for
Cinnamon Raisin Bagels
Serves: 6 Bagels
Posted to fatfree digest by RubyTues59@aol.com on Oct 4, 1998,
converted by MM_Buster v2.0l.
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