| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Desserts, Posted, Snacks |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Slivered Almonds |
| 1/3 |
c |
Margarine |
| 1/4 |
c |
Light Corn Syrup |
| 1/3 |
c |
Water |
| 3 1/2 |
c |
Valentine Rice Krispies Cereal |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Butter Flavoring |
| 1/4 |
ts |
Almond Extract |
|
|
Vegetable Cooking Spray |
INSTRUCTIONS
Foil line a cookie sheet and coat with cooking spray. Set aside. In 12"
heavy skillet over medium heat, stirring constantly, cook sugar, almonds,
margarine, corn syrup and water until mixture starts to boil. Cook and stir
8 minutes longer or until almonds start to brown. Remove from heat. Add
vanilla and flavorings. Stir in cereal. Quickly spread mixture over
prepared cookie sheet, pressing gently to flatten slightly. Cool
completely. Break into bite size pieces.
Recipe by: Kelloggs
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 20, 1998
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