| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Squares bittersweet chocolate |
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Flour |
| 1 |
c |
Chopped nuts; (walnuts or pecans) |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate with butter in a double boiler or on very low heat.
Remove from heat. Add sugar and beaten eggs. Stir quickly. Fold in
flour, vanilla, and nuts. Bake at 300F for about 50 minutes in a
greased 9x6 inch pan. Do not overcook. Cool one hour and cut into
squares.
Recipe by: Lyn Belisle belisle@tenet.edu
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