| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Chocolate, Brownies |
12 |
servings |
INGREDIENTS
| 1 |
c |
Sugar; icing |
| 1/4 |
c |
Sugar; icing |
| 1/2 |
tb |
Cocoa powder; unsweetened |
| 3/4 |
ts |
Baking powder |
| 1 1/2 |
oz |
Choc; semi-sweet, choppe |
| 3 |
tb |
Margarine |
| 2 |
tb |
Corn syrup; light |
| 1/2 |
c |
Sugar; brown |
| 1 |
tb |
Water |
| 2 |
ts |
Vanilla extract |
| 2 |
lg |
Egg whites |
|
|
Note: these brownies are low-fat |
|
|
Cholesterol this recipe makes 1 |
|
|
Calories each. |
|
|
Preheat oven to 350. line 8" squ |
|
|
Overlapping at two ends by 1 1/2" |
| 1 |
|
Spray sift together first four |
|
|
Combine chocolate and margarine i |
INSTRUCTIONS
(23%) and low bars at 167 re pan with aluminum foil spray foil with
non-stick ngredients onto wax paper. saucepan over lowest heat
By emory!rahul.net!watson@sunshine.eushc.org on Mar 23, 1994,
converted by MC_Buster.
Converted by MM_Buster v2.0l.
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