| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
|
Box light brown sugar |
| 1 |
|
Stick butter |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Nuts (I live in Georgia; so I use pecans) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: morrison@eng.auburn.edu (Kelly Morrison)
Mix all ingredients together. Pour in an 8" x 8" baking dish or pan. Cook
at 325 degrees F about 40 minutes or until it browns. Cool before cutting
into squares (like brownies).
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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