| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Firmly packed light brown sugar |
| 1 |
|
Stick unsalted butter; softened |
| 1 |
pn |
(generous) salt |
| 1 |
c |
Flour |
| 1 |
lg |
Egg white |
| 2 |
tb |
Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
pn |
Salt |
| 2 |
|
Firm; ripe large peaches, peeled; pitted, thinly sliced (about 2-1/2 cups) |
| 1/4 |
c |
Coarsely chopped pecans |
INSTRUCTIONS
CRUST AND TOPPING
PEACH FILLING
From: japlady@nwu.edu (Rebecca Radnor)
Date: 6 Dec 1994 12:19:48 -0500
Yield: sixteen 2-1/4 inch squares.
1. Put rack in center of oven; heat oven to 350 degrees. Grease a
9-by-9-inch baking pan. Set aside.
2. For crust and topping, beat sugar, butter and salt in large bowl of
electric mixer until creamy. Add flour. Mix until just combined.
3. Reserve about 1/2 cup mixture for topping; refrigerate until ready to
use. Spoon remaining mixture into baking pan, distributing as evenly as
possible. Put hand in small plastic food bag and press dough into a thin,
even layer. Bake until lightly browned, about 15 minutes. Cool about 15
minutes.
4. Put egg white in small dish; stir with fork until frothy. Set aside.
5. For filling, combine flour, sugar and cinnamon in 1-quart bowl; add
peach slices; toss to coat with flour mixture; the slices will be gooey.
Closely overlap peach slices over slightly cooled crust. Use all peach
slices (they cook down). Crumble reserved 1/2 cup topping evenly over
peaches. Dab crumbs and surface with all of reserved egg white. Scatter
pecans over top.
6. Bake until lightly browned, about 50 minutes. Cool completely on rack,
then refrigerate until chilled. Cut into 2 1/4-inch squares. To do this
more easily, cut into quarters and transfer each quarter to cutting board.
Cut quarter into 4 squares. Serve chilled. These squares are best served
the day that they are baked, but they can be made a day in advance.
Refrigerate squares overnight on cookie sheet, arranged single layer,
covered with foil.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
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