INGREDIENTS

INSTRUCTIONS

sheet. Insert wooden stick into side of dough. Using bottom of glass
dipped in sugar, flatten to 2-1/2 inch diameter. Bake at 350 F for 13
to 15 minutes or until edges are light golden brown. Decorate cooled
cookies with purchased frosting and candies to look like flowers.
All-american ice cream sandwiches: Bake and cool cookies as directed.
Spread softened ice cream on bottom side of one cookie; top with
second cookie. Roll edges in red, white, and blue candy sprinkles.
Wrap in freezer-safe wrap; freeze.  Jack-o-Lanterns: Drop cookie dough
by 1/4 measuring cupfuls about 4  inches apart onto cookie sheet;
spread to 3-1/2 inch diameter. Bake  at 350 F 13 to 15 minutes or until
edges are golden brown. Decorate  cookied cookies with purchased
frosting and Halloween candy to look  like jack-o-lanterns.  Sweet
hearts: Drop cookie dough by 1/4 measuring cupfuls about 4  inches
apart onto cookie sheets; spread into 3-1/2 inch heart shapes.
Decorate with small candies or sprinkle with red sugar. Bake at 350F
13 to 15 minutes or until edges are light golden brown.  Cherry
Chippers: Prepare cookies as directed; substituting dried  cherries for
half of the chocolate pieces.  Shamrock treats: Prepare cookies as
directed, substituting miniature  green jelly beans or green candy
coated chocolate pieces for the  semisweet chocolate pieces.  NOTES :
about 5 dozen Posted to MC-Recipe Digest V1 #951 by Diana  Stephens
<mdstephe@ix.netcom.com> on Dec 9, 1997

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