| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | 2post, Chocolate, Cookies, Desserts | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Stick margarine; 70% vegetable oil spread |
| 3 | c | Firmly packed brown sugar |
| 2 | ts | Water |
| 1 | c | Egg substitute |
| 3 | c | All-purpose flour |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | ts | Vanilla |
| 1 | c | Chocolate mini-morsels |
INSTRUCTIONS
Preheat oven to 350°F. Coat 13 x 9 x 2-inch baking pan with no-stick cooking spray. Melt margarine in large saucepan over low heat. Remove from heat. Stir in remaining ingredients in order listed, stirring well after each addition. Spread evenly in baking pan. Bake 35 to 40 minutes or until deep golden brown. Makes 24 squares. Nutritional Information Per Serving: Calories 234; fat 6g; protein 3g; carbohydrates 43g; cholesterol 0mg; sodium 230mg. Recipe by: Second Nature Egg Substitute Ad Posted to MC-Recipe Digest V1 #976 by 4paws@netrax.net (Shermeyer-Gail) on Jan 01, 1998
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