Combine butter, the sugars, vanilla and pudding mix; beat until smooth and
creamy. Beat in eggs. Gradually add flour and soda; stir in chocolate chips
and nuts. Drop by rounded teaspoons about 2-inches apart onto ungreased
cookie sheet. Bake at 375 degrees for 8 to 10 minutes. (For chocolate
chocolate chip cookies, use chocolate flavor instant pudding.)
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 287 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
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