| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 36 | Cookies | ||
INGREDIENTS
| 1/4 | c | Butter or margarine; melted |
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Water; more if needed |
| 2 1/4 | c | BROWNIE MIX; (see recipe) |
| 1/2 | ts | Baking soda |
| 3/4 | c | All purpose flour |
| 1 | ts | Vanilla extract |
| Walnut or pecan halves |
INSTRUCTIONS
Preheat oven to 375F. Grease baking sheets. Combine butter or margarine, eggs, and water in a medium bowl. Beat with a fork until blended. Stir in BROWNIE MIX, baking soda, flour and vanilla. Add additional water, if needed. Blend well. Drop by teaspoonfulls 2 inches apart on prepared baking sheets. Put a walnut or pecan half in center of each cookie. Bake 10 to 12 minutes, until edges are browned. Posted to recipelu-digest Volume 01 Number 547 by "Christopher E. Eaves" <[email protected]> on Jan 17, 1998
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