| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Margarine; melted |
| 4 |
oz |
Unsweetened chocolate; melted |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Powdered sugar |
INSTRUCTIONS
In large bowl, blend sugar, margarine and chocolate; add eggs, one at a
time, until well blended. Mix in vanilla. Combine flour, baking powder and
salt; add gradually to chocolate mixture, mixing well after each addition.
Cover and chill 2 hours or overnight. Drop mixture by rounded teaspoonful
into powdered sugar, coating lightly, then shape into balls. Place on
greased baking sheets, 2 inches apart; flatten slightly. Bake at 350
degrees for 12 to 14 minutes or until done. Remove from baking sheets onto
wire racks to cool.
Recipe by: Blue Bonnet
Posted to recipelu-digest Volume 01 Number 287 by "Marie Smith"
<craftee@sprynet.com> on Nov 22, 1997
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