| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Butter or margarine; softened |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
Flour |
| 3/4 |
c |
Cocoa powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Peanut butter chips; see note |
| 2 |
c |
Semisweet chocolate chips; see note |
INSTRUCTIONS
Heat oven to 350 degrees. In large mixer bowl, cream butter and sugar until
light and fluffy. Add eggs and vanilla, beat well. Sift together flour,
cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in
peanut butter or chocolate chips with wooden spoon. Drop by teaspoonful
onto ungreased cookie sheet. Bake 8 to 9 minutes. (DO NOT OVERBAKE: cookies
will be soft. They will puff while baking and flatten while cooling). Cool
slightly, remove from cookie sheet onto wire rack to cool completely.
NOTES : Use either peanut butter or semi-sweet in cookies. (Just 2 cups)
Or to be a little different 1 cup of each
Recipe by: LWhitt36
Posted to recipelu-digest Volume 01 Number 298 by "Marie Smith"
<craftee@sprynet.com> on Nov 24, 1997
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