This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs		Crs, Totest, Post, Lowfat	36	Servings

INGREDIENTS

2	c	Flour
2/3	c	Sugar
3/4	ts	Baking soda
1/4	ts	Salt
1/3	c	Dark corn syrup
3	tb	Vegetable oil
1	ts	Vanilla
1	ts	Coconut extract
2		Egg whites
1/3	c	Flaked coconut
		Vegetable cooking spray
2	tb	Coconut, toasted

INSTRUCTIONS

Preheata oven to 350F. Combine flour, sugar, soda and salat in a large bowl
and blend well. Combine syrup, oil, vanilla, coconut extract, and egg
whites; blend well. Stir into dryingrediets, just until combined. Add 1/3
cup coconut. Drop by level tablespoons onto sprayed baking sheets. Sprinkle
with toasted coconut. Bake 8 minutes; let cool on pan 1 minute before
removing to wire racks to cool completely. Per cookie: 66 cal., 0.9f pro.,
1.6g (22%) fat, 11.9g carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg
sodium, 1mg calcium.
Cooking Light Nov/Dec 95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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