| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Crs, Totest, Post, Lowfat | 36 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2/3 | c | Sugar |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/3 | c | Dark corn syrup |
| 3 | tb | Vegetable oil |
| 1 | ts | Vanilla |
| 1 | ts | Coconut extract |
| 2 | Egg whites | |
| 1/3 | c | Flaked coconut |
| Vegetable cooking spray | ||
| 2 | tb | Coconut, toasted |
INSTRUCTIONS
Preheata oven to 350F. Combine flour, sugar, soda and salat in a large bowl and blend well. Combine syrup, oil, vanilla, coconut extract, and egg whites; blend well. Stir into dryingrediets, just until combined. Add 1/3 cup coconut. Drop by level tablespoons onto sprayed baking sheets. Sprinkle with toasted coconut. Bake 8 minutes; let cool on pan 1 minute before removing to wire racks to cool completely. Per cookie: 66 cal., 0.9f pro., 1.6g (22%) fat, 11.9g carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg sodium, 1mg calcium. Cooking Light Nov/Dec 95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”