| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
18 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Shredded coconut |
| 1/3 |
c |
Flour |
| 1/8 |
ts |
Salt |
| 2/3 |
c |
Sweetened condensed milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
1. Preheat oven to 350°. Grease an EKCO Baker's Secret Cookie Sheet.
2. Toss coconut with flour and salt. Add sweetened condensed milk and
vanilla; mix well. Drop batter by quarter-cupfuls one inch apart onto
prepared cookie sheet.
3. Bake for 20 minutes or until golden brown. Immediately remove from pan;
cool on wire rack. Makes about 18 macaroons.
ECKO BAKER'S SECRET COOKIE SHEET
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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