Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.

Cheryl Ford

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies, Desserts, Snacks	1	Servings

INGREDIENTS

1/4	c	Butter
3/4	c	Sugar; divided
1/2	c	Flour
1/8	ts	Salt
1	ts	Vanilla or almond extract
1		Egg
1/2	c	Nuts; chopped
1/2	c	Coconut

INSTRUCTIONS

Fat grams per serving: Approx. Cook Time: :35 Preheat in 350F oven. Cream
butter and 1/4 cup sugar till light and fluffy. Stir in 1/2 cup flour. Put
in greased 8 X 8"pan and bake at 350F for 10 minutes. (You may have to
press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2
tbsp flour, salt, vanilla, egg, nuts and coconut. Spread evenly over baked
dough. Bake 20-25 minutes or till golden. While warm, cut into squares.
Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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