| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Diabetic, Desserts, Cooky/bars | 24 | Servings | |
INGREDIENTS
| 1/3 | c | Vegetable oil; |
| 2 | Pkts brown sugar substitute; | |
| 1 | ts | Vanilla; |
| 1 | Egg; | |
| 1 | c | Wheat flake cereal; |
| 1/2 | c | A-p flour; |
| 1/4 | c | Whole wheat flour; |
| 1/2 | ts | Baking powder; |
| 2 | tb | Wheat germ; |
| 1/2 | c | Raisins; chopped |
| 1/2 | ts | Baking soda; |
| 1 | tb | Water; |
INSTRUCTIONS
Mix ingredients in bowl. Last adding the soda disolved in water. Drop by teaspoon on ungreased cookie sheet. Bake in 350 F. oven for 8 to 12 minutes. From ADA Family Cookbook vol. II. Exchanges per one cookie: 1/2 bread, 1/2 fat Calorie 63, cho 7, pro 1, fat 4,Na 45, K 42 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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