| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Dessert | 16 | Servings | |
INGREDIENTS
| 1 | c | Rolled oats |
| 1/2 | c | Whole wheat flour |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | c | Butter or margerine |
| 1/2 | c | Nonfat plain yogurt |
| 1/3 | c | Honey |
| 1/2 | c | Brown sugar; firmly packed |
| 1/2 | ts | Vanilla |
| Choose one of the following or make up your own flavor (almost any dried fruit and any type of nut can be chopped up and used in these): | ||
| 1/2 | c | Dates or raisins |
| 1/2 | c | Pecans |
| 1/2 | c | Apples |
| 1/2 | c | Walnuts |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Dried apricots |
| 1/2 | c | Almonds |
| 1/2 | c | Chocolate chips |
| 1/2 | c | Nuts |
INSTRUCTIONS
FLAVOR #1 FLAVOR #2 FLAVOR #3 FLAVOR #4 I don't know how close these are to Kudos, but I like them. Chop up whatever you decide to flavor your bars with. Mix this with the oats, flour, baking powder, and baking soda in a large bowl. In another bowl, mix together the butter, yogurt, brown sugar, and vanilla. Stir this into the dry ingredients. Pour the mixture into a greased 9x12 inch pan and bake at 325 F until the top just turns brown (about 30-40 minutes). Cut when mostly cooled. Note: These should come out fairly thin. DEWEERD@WISNUD.PHYSICS.WISC.EDU (ALAN J. DEWEERD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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