*If using self-rising flour omit baking powder.
Heat oven to 350 degrees. Grease rectangular pan, 13 X 9 X 2 inches. Mix
brown sugar, margarine, orange peel, orange juice, vanilla and eggs. Stir
in flour and baking powder. Stir in dried fruits and walnuts. Spread batter
in pan. Bake 20 to 25 minutes or until wooden pick inserted in center comes
out clean; cool. Sprinkle with powdered sugar if desired. Cut into 2 X
1-1/2-inch bars. 32 BARS; 115 CALORIES PER BAR.
Recipe by: Betty Crocker's Cookbook
Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
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