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Chewy Ginger Christmas Cookies

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 c Sugar
1 c Molasses
1 c Crisco
2 Eggs
2 ts Soda
4 c Flour
2 ts Ginger
2 ts Cinnamon
1 ts Cloves
1/2 ts Salt

INSTRUCTIONS

Mix well by hand and add: Mix all together (by hand - not mixer). Roll into
balls the size of a small walnut, then roll into red and green colored
sugar. Bake at 350 degrees for about 9 minutes. The cookies will look not
quite done, but not baking them until hard makes them chewy. The cookies
will sink down and have cracks in them.
Posted to recipelu-digest Volume 01 Number 287 by "Marie Smith"
<craftee@sprynet.com> on Nov 22, 1997

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