| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holiday |
48 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 1 1/4 |
c |
Sugar; divided |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Cusp all-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cloves |
INSTRUCTIONS
In a mixing bowl, cream shortening and 1 cup sugar. Add the egg, molasses
and vanilla; mix well. Combine dry ingredients; add to creamed mixture and
mix well. Roll into 1" balls; roll in remaining sugar. Place 1-1/2" apart
on ungreased baking sheets. Bake at 375 degrees for 10 minutes or until
lightly browned. Cool on wire racks. Store in an airtight container.
Recipe by: TASTE OF HOME DEC/JAN 1996
Posted to recipelu-digest Volume 01 Number 287 by "Marie Smith"
<craftee@sprynet.com> on Nov 22, 1997
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”